VFF10

French Red Wine J.P Chenet

60 % Cabernet Sauvignon
40 % Syrah

The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°C) and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.

* A dark deep ruby red. An intense bouquet of cherry & blackcurrant enhanced with a light delicate spicy note. With a potent aroma, this wine is beautifully balanced and nicely structured.

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